Life Skill Course 八年級“廚神”出沒，勞動課堂“甜蜜”開課

　　習近平總書記強調：“要在學生中弘揚勞動精神，精神引導學生崇尚勞動、尊重勞動，懂得勞動最光榮、勞動最崇高、勞動最偉大、勞動最美麗的道理，長大后能夠辛勤勞動、誠實勞動、創造勞動。”糯米粉的清香彌漫，操作臺泛著柔光，“廚師”們指尖翻飛……這不是五星級廚房，而是學校中學部八年級的勞動課現場。4月27至4月30日，同學們在米德學院智能烹飪教室里，開啟了一場傳統美食與勞動育人的奇妙碰撞——親手制作湯圓，把甜蜜揉進成長故事里。The aroma of glutinous rice flour filled HW Middle School's smart cooking classroom, where eighth graders immersed in a labor education class from April 27-30. Under professional guidance at Mide Academy, students transformed into young chefs creating tangyuan (sweet rice balls), weaving sweetness into their growth stories.

　　01成長藏在一揉一捏間Growth Through Kneading

　　走進敞亮的烹飪教室，智能的蒸烤箱、專業的和面機、整潔的操作臺映入眼簾。課堂上，專業師傅詳細講解了湯圓的制作方法和步驟后，同學們迫不及待地行動起來：取糯米粉、添溫水，將它們攪拌均勻，接著反復揉搓，原本松散的粉末逐漸變成了柔韌的面團。揪下小塊面團，在掌心搓圓、按壓、包餡，再輕輕收口，一個個圓潤可愛的湯圓便誕生了。紫薯陷、卡通造型、彩虹湯圓……這是黑暗料理嗎?不，這是少年想象力的具象化。從揉、搓、包到捏，每一個動作都全神貫注，同學們在反復嘗試中感受著勞動的細致與樂趣。Equipped with smart ovens and dough mixers, students mastered the craft through precise steps: mixing warm water with flour, kneading resilient dough, then skillfully wrapping fillings. Imagination flourished through purple sweet potato stuffing, cartoon shapes, and rainbow-colored creations. Each kneading and shaping motion honed their focus, revealing the meticulous joy of craftsmanship.

　　勞動過程中，同學們遇到面團太干開裂、餡料溢出等問題，大家相互交流、共同摸索解決辦法，裹成糯米粉變“雪球”。當一碗碗熱氣騰騰的湯圓出鍋，同學們品嘗著自己親手制作的美食時，臉上滿是自豪與喜悅。When challenges arose—cracked dough or leaking fillings—students collectively innovated solutions, dusting excess flour like "snowballs." Their persistence culminated in steaming bowls of tangyuan, met with triumphant smiles and the satisfaction of self-made treats.

　　02勞動育人的“甜味延續”Sweet Lessons in Education

　　“田級，嘗嘗我親手搓的湯圓!”“余博，快嘗嘗我煮的湯圓，里面有驚喜哦!”同學們端著碗，來到了老師的辦公室，紛紛邀請老師品嘗他們勝利的果實。七八顆圓滾滾的湯圓，軟糯的糯米皮裹著黑芝麻流心，光是看著就讓人幸福。當老師們接過湯圓，暖意不僅在舌尖蔓延，更在心頭流淌。教育的溫度，或許就藏在這樣雙向奔赴的小美好里～為這碗“愛”的湯圓點贊，也為暖心的師生情打call!"Mr. Tian, try mine!" "Ms. Yu, mine has a surprise filling!" Students eagerly shared their creations with teachers. The soft, sesame-filled spheres became edible tokens of connection, warming both palates and hearts—a testament to HW's philosophy of nurturing through hands-on learning.

　　此次勞動課不僅讓同學們掌握了湯圓制作技能，更讓他們體會到了勞動的辛苦與樂趣，懂得了珍惜糧食、團結合作的意義。未來，我們將開展更多豐富多彩的勞動實踐活動，讓同學們在實踐中成長，在勞動中收獲!This practical session not only taught culinary skills but also cultivated food appreciation and teamwork. HW plans to expand such experiential programs, fostering growth through purposeful labor.

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